tag:blogger.com,1999:blog-12856906.post114956761207570990..comments2008-08-03T14:46:12.783+08:00mersinghttp://www.blogger.com/profile/14273199767479755797noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12856906.post-1154359238917030952006-07-31T23:20:00.000+08:002006-07-31T23:20:00.000+08:00sorry dude! i thought nobody was going to visit this page! will credit you shortly -)writer for mersing.comhttp://www.mersing.comnoreply@blogger.comtag:blogger.com,1999:blog-12856906.post-1154067973815607182006-07-28T14:26:00.000+08:002006-07-28T14:26:00.000+08:00Hey, if you're going to use my photo of the rambutan and use my bandwidth, at least give me credit for the photo<BR/><BR/>- Owner of www.quoz.comHuanhttp://www.blogger.com/profile/02305419563752526993noreply@blogger.comtag:blogger.com,1999:blog-12856906.post-1153233183810536292006-07-18T22:33:00.000+08:002006-07-18T22:33:00.000+08:00I like pulasan than rambutan..it's more tender & juicyKurtKomengnoreply@blogger.comtag:blogger.com,1999:blog-12856906.post-1149919716102859602006-06-10T14:08:00.000+08:002006-06-10T14:08:00.000+08:00Actually, it's not a rambutan but a pulasan, which is in the same family.An informed mat sallehnoreply@blogger.com